Welcome to
Aamikza Biotechnology
We’re pioneering the cultivation of strains to craft fermented milk products with precise applications. Did you know, references to dairy and milk products can be traced back to the Rigveda, an ancient Indian scripture believed to have been written around 1700 BCE? At our core, we honor India’s rich traditions – even our name, Aamikza, is derived from ‘Aamixa,’ a Sanskrit term for fermentation.
As a Biotechnology start-up, it’s our duty to harness nature’s miracles through technology for the betterment of humanity, making lives healthier and happier. We’re committed to building the biotechnology industry in India, aligning with the government’s vision of fostering its growth. Engaged in a national mission, we’re dedicated to generating employment opportunities and driving innovation within the biotechnology sector.
Bringing the Dairy Industry authentic ethnic strain formulations infused with the wisdom of old times, powered by the knowledge of Biotechnology, to ignite genuine flavors and tastes.
Recognizing the unique needs of the Indian market, particularly in the realm of dairy starter cultures, is at the core of our understanding. We realize that the industry requires specific bacterial cultures tailored to diverse applications. Indian fermented milk products boast distinct characteristics, setting them apart from those found elsewhere. Our approach begins with identifying root causes and exploring how we can assist the dairy industry by formulating bacterial solutions to enhance product sustainability.
Aamikza Biotech
With our state-of-the-art Biotechnology R&D facility, meticulously crafted through years of experience and expertise, we stand ready to serve the dairy industry. Our team of dedicated scientists works tirelessly, striving to improve dairy products with each endeavor.
Proficient in strain engineering, process optimization, new formulation development, and the isolation and selection of strains according to Aamikza protocols, our scientists are adept at enhancing and introducing new formulations tailored to the dairy industry’s needs.
Why Choose Us
The Founder
ABOUT
Farmer’s son, Biotechnologist with more than 10 years of industrial expertise in lactobacillus and understanding of Indian taste of fermented milk product.
Certification
