Crafting dairy fermented milk products is indeed an art, often regarded as one of the most challenging tasks in the dairy industry. Each batch produced requires the dedication and soul of dairy professionals. From our perspective, these professionals are true artists, and our aim is to support them by providing the most sustainable and consistent products, enabling them to perfect their craft.

We understand that every product formulation is unique, and we approach each one with meticulous care. Our formulations are crafted based on specific strain combinations and properties, ensuring that each product is perfected to its fullest potential.

We are offering two series of cultures names, , that you might enjoy using it EKAM series NOVA series. We offering dairy starter cultures for:

Cheese Cultures

From Cheddar to Mozzarella, our starter cultures are expertly crafted.

Additionally, we’re currently developing Parmesan cheese cultures, soon to hit the market.

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